In Balinese mythology, rice was the offspring of the god Wisnu and Mother Earth, a gift of fertility and abundance. Rice provides sustenance for life, protected by beloved goddess Dewi Sri whom farmers honor with offerings at small shines erected in their fields.
Rice cultivation in Bali is governed by the subak, a generations-old system of water conservation and community farming that maintains a healthy ecology for bountiful harvests twice yearly. The subak tradition of cooperative agriculture manifests the Balinese philosophy of Tri Hita Karana. This harmonious unity of humankind with the Divine, with nature, and with each other not only enables rice growing to flourish, but keeps order in the world and ensures the well-being of all living things. Bali’s unique rice farming culture is recognized as a UNESCO World Heritage Site.
Perhaps the most iconic image of Bali is the beautiful Jatiluwih rice terraces. Their verdant, undulant curves trace the steep hills and gorges of Bali’s volcanic landscape with rhythmic flow. Hike the trails at Jatiluwih or stroll simple paths that border the island’s many village rice fields to connect with the spirit of Tri Hita Karana.